All-State Foodpro Consulting Services

CONSULTING SERVICE OPTIONS

OPTION 1: FULL TIME CONSULTING SERVICES

     Full time consulting services involve total commitment to your successful restaurant opening. Included services are broken down into 4 basic categories: Opening checklists, training forms, recommended suppliers and orders. The following is a list of what I can do for you and your Restaurant/Bar/Project:

• Prepare Recommend Opening Lead Time Checklist
• Recommend Suppliers for Food, Beverage and Smallwares
• Recommend Pre-opening Orders for Food, Beverage and Smallwares
• Recommend Initial Uniforms
• Front of the House Opening Checklist
• Back of the House Opening Checklist
• Bar Opening Checklist
• Store Fact Sheet
• Restaurant/Bar/Project Policies and Procedures Questionnaire
• Training Forms: Attendance and Quiz Scores for FOH and BOH
• Training Agenda: FOH and BOH
• Training Schedule Sample
• Point-of-Sales Training Schedule
• Mock Run Checklist
• Family/Friends - Assignments and Handout
• Training Materials

     We are now offering technical consulting as part of our portfolio of services. Click here for more details

OPTION 2: PART-TIME CONSULTING SERVICES

     (Part-Time consulting services include your choice of any 10 features in Option 1.)

     "Part Time" is defined as 25 hours per week, including periodic monitoring of construction/remodel activities on site as well as off-site manual preparation and administrative responsibilities as required.

• Daily Consultation Services include:
• Planning " directionals " with the management team
• Development and Implementation of " Management Mechanics " for FOH, BOH
• AM and PM functions Development and Implementation of cost control systems for food and beverage operations
• Development and Implementation of training procedures
• Conduct Train the Trainer classroom session
• On-going management team training

OPTION 3: ON-GOING CONSULTING AFTER OPENING; OPERATING PARTNER STATUS

     On-going management consulting services begin during the third week after restaurant opening and include weekly monitoring of sales results, cost controls, service evaluation, and product quality assurance. " On-going " consulting is defined as weekly store visits to monitor consistency and adherence to operating systems, with " Store Visit Reports " submitted to the General Manager and owner. Store visits are weekly 4 hour evaluations* during both " peak periods " and other day parts. They may be "Operating Procedures", "Peak Period" performance and QSC compliance, or "Closing Procedure" evaluations.

     On-going consultation includes:

• Training and development for management team
• Monitor adherence to operating systems including " Management Mechanics "
• "Line Check" for Quality Assurance AM or PM
• Legendary Service Evaluation for Guest Experience Survey AM or PM
• Identify and Monitor trends impacting sales and profitability, including food, beverage, and labor costs.

     Business Development Consultation Services Include:

• Annual Marketing Planning Calendar
• Community Awareness Marketing Plan
• Local Store Marketing Plan - Print advertising, radio and TV
• Flyer and door hanger development, implementation and distribution
• "To Go" Department and fax ordering system development and implementation
• Catering and delivery operations system development and implementation

OPTION 4: COMPENSATION AND FEES

     We offer a customized solution for your establishment depending on what services you require for a successful business.  Click here to provide your information.  You may also qualify for a free gift just for registering with us.

[Home] [Services] [Experience] [Technical] [Controls] [About] [Contact Form]